Who Knew Sandwiches Could be Haute Cuisine?
Brolæggerstræde Knabrostræde by Leif Jorgensen/Wiki Commons
🔎 The goal of Restaurant Kronborg is to provide authentic Danish lunch to its patrons, and it's doing it beautifully.
Serving up open-faced sandwiches called smørrebrød, Restaurant Kronborg offers a favorite of Danish cuisine. The Danish take their smørrebrød very seriously, and this restaurant lives up to the dish’s reputation as a great lunch staple.
Traditionally, smørrebrød consists of a dark rye bread topped with meat or fish, cheese or spreads, and other toppings. Pickled herring is a favorite, and comes either curried, spiced, or plain. Smoked salmon is also common, and a variety of toppings can include lettuce, tomato, cucumber, roe, boiled eggs, red onion rings, and much more.
Restaurant Kronborg offers all the classics and the very best that Danish sandwiches are known for. Their menu includes such open-faced sandwiches as:
Brantevik herring aromatic herring with fresh herbs
Curried herring with “smiling” eggs, onion and capers
Pan-fried fillet of plaice with ‘remoulade’ and lemon
Greenlandic shrimps (hand-peeled) with mayonnaise and lemon
Roastbeef with a fried egg, pan-fried onions and pickled cucumber 🔍
Serving up open-faced sandwiches called smørrebrød, Restaurant Kronborg offers a favorite of Danish cuisine. The Danish take their smørrebrød very seriously, and this restaurant lives up to the dish’s reputation as a great lunch staple.
Traditionally, smørrebrød consists of a dark rye bread topped with meat or fish, cheese or spreads, and other toppings. Pickled herring is a favorite, and comes either curried, spiced, or plain. Smoked salmon is also common, and a variety of toppings can include lettuce, tomato, cucumber, roe, boiled eggs, red onion rings, and much more.
Restaurant Kronborg offers all the classics and the very best that Danish sandwiches are known for. Their menu includes such open-faced sandwiches as:
Brantevik herring aromatic herring with fresh herbs
Curried herring with “smiling” eggs, onion and capers
Pan-fried fillet of plaice with ‘remoulade’ and lemon
Greenlandic shrimps (hand-peeled) with mayonnaise and lemon
Roastbeef with a fried egg, pan-fried onions and pickled cucumber 🔍
